OUR MENU*
The big Jeepney parked in our main dining room holds our always-popular buffet. We do, however, have a menu as well! Please note though, that prices below are subject to change, so for the most accurate prices, come on in. And for those of you wondering: we deliver.
*Whole Lechon is also available. Please call for more information.
SOUPS
Won Ton Soup $5 small $9 large
Mami $5 small $9 large
Sotanghon $5 small $9 large
Pancit Molo $5 small $9 large
Goto-Arroz Chado $5 small $9 large
APPETIZERS
Lumpia Shangahi (small egg roll) $4.95
Fried Lumpia or Egg Roll $2.50
Lumpia Sariwa (fresh egg roll) $2.50
Chicharon (deep fried) $8.50
Tokwa’t Baboy (bean curd and pork) $8.50
Siomi $8.50
Calamares (fried squid) $8.50
NOODLES
Pancit Palabok (native soft noodles flavored w/ shrimp sauce and garnished w/ meat and boiled egg) $9
Pancit Canton (special egg noodles w/ garnishing) $9
Lomi (special white noodles w/ meat and eggs) $9
Pancit Bihon $9
Sotanghon Guisado (bean thread noodles w/ garnishing) $9
Pancit Malabon $9
RICE
Fried Rice (beef, pork, chicken or shrimp) $9
Steamed White Rice $2
OTHERS
Bicol Express (spicy vegetable) $9.95
Plain Chicken Adobo $9.95
Chicken Adobo with Coconut Milk $9.95
Chop Suey $9.95
Kare-Kare (oxtail stew w/ vegetables in thick sauce served with bagoong) $10.50
Dinuguan $9.95
Pinakbet (mixed vegetables w/ salty tiny shrimp) $9.95
Ginisang Mongo $9.95
Fried Chicken $9.95 ½ $13 whole
Chicken Teriyaki $8.95
Stir-Fry Chicken (w/ oriental vegetables) $8.95
Beef with Broccoli $8.95
Chicharon Bulaklak $9.95
Chicken Apretada $9.95
Chicken Tinola $9.95
Chicken Tocino $8.95
Relynong Talong (stuffed eggplant) $9.95
Sisig (spicy meat) $9.95
Kilawin (meat garnish with radish) $9.95
PORK & BEEF
Beef Tongue $9.95
Beef Mechado $9.95
Nilgang Baka $9.95
Pork Mechado $9.95
Shredded Pork in Peking Sauce $9.95
Pinapaitan (beef tripe cooked in vinegar, fresh garlic & other spices) $9.95
Crispy Pata with Choice of Sauce (deep fried pork hocks) $9.95
Lechon Kawali $9.95
Fried Longanisa (native pork sausage) $9.95
BBQ Pork $9.95
Pork Sinigang (pork w/ vegetables in lemon-flavored broth) $9.95
Lechon Paksiw (roasted pork sauted in liver sauce) $9.95
Tocino (cured pork) $9.95
Binagoongan (pork sautéed in salty tiny shrimp) $9.95
Beef with Peapods $9.95
Beef with Bitter Melon $9.95
Beef with Green Pepper $9.95
Menudo $9.95
Halo Halo (roasted pork, pork maws) $9.95
Beefsteak $9.95
Beef Tapa $9.95
Bopis $9.95
Beef Kaldereta $9.95
Pork Adobo $9.95
SEAFOOD
Adobo Pusit (squid sautéed in fresh garlic, vinegar & other spices) $9.95
Bangus Sinigang (milf fish w/ vegetables in lemon-flavored broth accding to size & wt.) $15
Broiled or Fried Tilapia $9.95
Daing Na Bangus (milk fish marinated with vinegar & garlic) $7.95
Galunggong Fried $9.95
Relyenong Bangus $17 & up
Fried Shrimp or Cameron Rebosado $10.95
Inihaw Na Bangus $15
Inihaw Na Pusit (broiled squid) $10.95
Tahong Ginisa (sauce with ginger) $10.95
Shrimp Curry $10.95
Shrimp with Lobster Sauce $10.95
Shrimp Sinigang (shrimp w/ vegetables in lemon-flavored broth) $10.95
Sweet and Sour Fish Fillet $10.95
DRINKS & DESSERT
Halo Halo with Ice Cream (mixed preserved tropical fruit w/ milk & crushed ice) $4.25
Ginatang Bilo Bilo $3.50
Leche Flan (native egg custard) $3
Siopao (steamed roast pork bun) $1.75
Buko Juice $2
Mango Juice $2
Coffee/Tea $1
Soft Drinks $1
Sago Gulaman Drinks (summer only) $3.25